Jalapeño Hummus {2}
Slighty over a year ago I wrote an article about my attempt to make homemade hummus here in the Philippines. I continued making that in various forms for awhile (American usage of that term), but gave on it up once I got the stomach issues that sidelined me for a couple of months. It took me quite some time after I was feeling better to get back on track.
Of course I had the mysterious death of the Chinese Vitamix Knockoff, so I now resort to using the tired but steady real Vitamix, with a hefty 2000w step down transformer. The transformer weighs a ton, or so, but it’s working out just fine for the intended use. Thankfully I only need to move it around once or twice a week to produce my new and improved hummus.
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