The Amazing Coconut {11}
I first started to get an idea of how truly special the coconut when I began using coconut oil for cooking. Previously I hadn’t cooked much but when circumstances changed and I had to fend on my own, I found I needed an oil that would stand up to high temperatures. Can’t even remember why now, but it’s not important. I did the research and coconut oil was at the top of oils. It was basically considered the cream of the crop of oils. The organic kind is sold in health food stores for a premium price. Not surprisingly, the Philippines produces over 50% of the world’s supply.
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